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Homemade Jiffy Cornbread Mix! – Sea of Savings

Jiffy Cornbread mix is always one of those things I grab at the store to have on had. We use it as a side for so many items, it’s quick, easy and inexpensive.  Then I found out how simple Homemade Jiffy Cornbread mix is to make at home and now I will never purchase it again.  It’ 6 ingredients you probably already have on hand. :-)

I store single mixes in bags in the freezer and it’s ready to use when I need it.

Homemade Jiffy Corn Bread Mix

Ingredients

  • ½ cup yellow cornmeal
  • ⅔ cup all-purpose flour
  • 1 Tbsp baking powder
  • 3 Tbsp sugar
  • ¼ tsp salt
  • 2 Tbsp sunflower or vegetable oil
Instructions
  1. Mix all ingredients together. Keep for about a week in a glass jar in your refrigerator or store in zip-lock bags in your freezer.

To mix up the muffins simply

  • Use 1 “Jiffy” Cornbread Mixture (recipe above)
  • 1 egg
  • ⅓ cup milk (or yogurt or sour cream)
Directions:
  1. Mix all ingredients. Fill oiled muffin tins and bake at 400 F for 15-20 minutes.

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Recipe adapted from: Kitchen Nostalgia

Filed Under: Recipes

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