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Easy Chinese Fried Rice Recipe – Sea of Savings

Chines Fried Rice2

Weeknights are crazy at our house and Chinese food is always a hit so instead of ordering carryout I found this Delicious Easy Chinese Fried Rice Recipe.  Most likely you already have the ingredients on  hand and my family devoured this in less than 10 minutes.  I think you’re gonna love it too! :-)

Easy Chinese Fried Rice Recipe

Ingredients
3 cups cooked white rice (day old or leftover rice works best!)

3 Tablespoons sesame oil (or vegetable oil)
1 cup frozen peas and carrots (thawed)
1 small onion, chopped
2 teaspoons minced garlic
2 eggs, slightly beaten
3-4 Tablespoons soy sauce

Directions:
  1. On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender.
  2. Lower the heat to medium low and push the mixture off to one side, then pour eggs on the other side of skillet. Stir fry until scrambled.
  3. Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated!

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