(Source: Betty Crocker)
Pepperoni Pasta Bake
Here is a great super easy meal that will leave your family asking for more! The best part is it only takes a few ingredients! Enjoy!
4 cups uncooked large elbow macaroni (12 oz)
1 package (5 oz) miniature sliced pepperoni (about 1 cup)
2 cans (18 oz each) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
1 can (3.8 oz) sliced ripe olives, drained
1 cup shredded mozzarella cheese (4 oz)
- Heat oven to 350°F.
- Cook and drain macaroni as directed on package. Mix with pepperoni, cooking sauce and olives in ungreased 3-quart casserole.
- Cover; bake 30 to 35 minutes or until hot in center. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.
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Filed Under: Main Dishes