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Pepperoni Pasta Bake Recipe! – Sea of Savings

pepperoni Pasta Bake

(Source: Betty Crocker)

Pepperoni Pasta Bake

Here is a great super easy meal that will leave your family asking for more!  The best part is it only takes a few ingredients! :-) Enjoy!

Ingredients

4 cups uncooked large elbow macaroni (12 oz)

1 package (5 oz) miniature sliced pepperoni (about 1 cup)

2 cans (18 oz each) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce

1 can (3.8 oz) sliced ripe olives, drained

1 cup shredded mozzarella cheese (4 oz)

Directions

  • Heat oven to 350°F.
  • Cook and drain macaroni as directed on package. Mix with pepperoni, cooking sauce and olives in ungreased 3-quart casserole.
  • Cover; bake 30 to 35 minutes or until hot in center. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.
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