If you are looking for a delicious meal that is quick and easy yet sure to please everyone this Cheese Steak Sliders recipe is it! I love it because its pretty simple to make and best of all its wonderful if you are looking for some finger foods to watch the game or if you are having a get together. This is one they are sure to love!
Cheese Steak Sliders Recipe
2 lb Boneless Round Roast (or similar)
1 lb Mini Sweet Peppers (or Colored Bell Peppers)
2 large Onions
2 cloves Garlic
2 tbsp Worcestershire Sauce
12 Hawaiian Dinner Rolls
6 slices Provolone Cheese
1 Stick Butter
Slice the roast as thin as possible.
Place 2 tbsp butter in a large skillet over medium heat.
Peel and dice garlic and add to skillet.
Peel and slice the onions and put in skillet.
Cut off the tops of peppers, halve and remove any seeds.
Slice lengthwise and add to skillet.
Cover skillet and stir occasionally cooking for about 20 minutes.
Take each roll and split in half to make bun. Butter both sides where split.
Place on large skillet over medium heat until toasted.
Remove bun from skillet. Take 1/2 slice of Provolone and fold it in half and place on toasted inside of bun and set aside.
Repeat this for remaining rolls.
Place 2 tbsp of butter in large skillet you have been using for toasting.
Add 1 tbsp Worcestershire.
Raise temperature to medium high.
Add meat and stir until no longer pink.
Take a bun.
Add meat on top of the side with cheese.
Add Onion and pepper mixture on top of meat and top with other half.
Salt and Pepper to taste.
Serve with French Fries or Tater Tots.
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Filed Under: Main Dishes