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Crock Pot Potato Soup! – Sea of Savings


Crockpot Potato SoupThe Crock pot is my best friend and I try and find a variety of crockpot meals so I can do my best to make crazy days a little less crazy!  Potato soup is one of my favorites and I have been trying to find one that works good for the crock pot AND is low on calories and less fattening.  As you can imagine I have been through quite a few recipes trying this and I am happy to report I have finally a Crock Pot Potato Soup that is not only simple and healthy but yet everyone in my family loves it! :-) I hope your family does too.

Crock Pot Potato Soup


  • ½ cups Diced Onions
  • 4 cups Cubed Russett Potatoes – Skin On
  • 1 teaspoon Seasoned Salt
  • 4 cups Chicken Stock
  • 2 minced garlic
  • 8 ounces, weight Cream Cheese
  • 9 slices Bacon
  • ½ cups Shredded Cheese
  • ¼ cups Green Onions, Chopped


In a crock pot, combine onion, potatoes, seasoned salt, stock and garlic cloves. Cook on low for 8-10 hours.

Blend or Puree about 1/3 of the mixture. Return to the crock pot with the rest of the soup and stir in the cream cheese. Stir every 15 minutes until well blended.

Top each bowl with crumbled bacon, shredded cheese and onions.

Note: if you like the soup a little thicker you can mash some of the potatoes up and it chunky and  so creamy and just like those at the restaurants.


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  • Rachel D says

    This soup was soooo good! My only thing was that it came out a little too thick for me. What’s a good way to thin it down a little?

    • Chrystal says

      Yay! I am glad you liked it. You could hold back on some of the chicken stock for last and add that in right at the end.

  • Chrystal says

    Thanks for sharing my recipe!

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