I love pasta and Olive Garden, I just wish we had one closer. So I found this amazing copycat Olive Garden Spaghetti Sauce Recipe and it’s perfect and tastes just like it!! Pair this with those awesome breadsticks and I am in heaven :-) Breadstick recipe to come!
2 pounds ground round
2 tablespoons oil
1 can stewed tomatoes – (14 oz) — cut up
6 ounces V-8 juice
1 jar Prego spaghetti sauce – (16 oz)
1 envelope onion soup mix
1/2 cup grape jelly
Brown meat in oil until pink color disappears. Crumble with fork. Stir
in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring
often, 15 to 20 minutes or until jelly melts and sauce is piping hot.
This recipe yields enough sauce for 6 to 8 servings.
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